S.NO NAME OF THE COURSE ELIGIBILITY
1 MBA A pass in Bachelor Degree
2 M.Sc.(Software Systems) A pass in H.Sc / equivalent exam with Maths / Business Maths and any two subjects from Physics / Chemistry / Commerce / Accountancy / Statistics / Computer Science and Electronics
3 Master of Computer Communication A pass in B.Sc. Computer Science / BCA/ B.Sc Computer Technology / B.Sc. Information Technology / B.Sc. Electronics / Applied Science / B.Sc. Software Systems 
4 M.Sc.(Computer Science) A pass in B.Sc. Computer Science / BCA/ B.Sc Computer Technology / B.Sc. Information Technology / B.Sc. Electronics / B.Sc. Software Systems 
5 MCA A pass in any Bachelor Degree with Mathematics at H.Sc. Level / Any Bachelor Degree with atleast one paper in Mathematics / Statistics
6 Master of International Business A pass in Bachelor Degree
7 M.Com A pass in B.Com / BBM / BBA/ BBM(CA)/BCS, BCS(CA), B.Com(CA) / B.Com E- Commerce / B.A, (Co-operation), Bachelor Degree in Bank Management.
8 Master of Social Work A pass in Bachelor Degree
9 M.Sc. (Applied Electronics) A pass in B.Sc. Electronics / Industrial Electronics / Electronics Science / Electronics and Communication Systems (or) B.Sc. Physics / Applied Science / Computer Science with Vocational Maintenance with Electronics as a subject of study for two semester or one year.
10 M.Sc. (Microbiology) A pass in  B.Sc. Microbiology / Industrial Microbiology / Botany / Zoology / Biology / Biotechnology / Biochemistry / Medical Microbiology.
11 M.Sc. (Bio Technology) A pass in B.Sc. Degree in Biology / Biochemistry / Chemistry with Biology / Ancillary Biotechnology / Microbiology / Zoology / Botany / B.Sc. Plant Science / Plant Biotechnology / Animal cell and Biotechnology or Agriculture or B.E. or M.B.B.S
12 M.Sc. (Biochemistry) A pass in B.Sc. Biochemistry / B.Sc in any discipline of Science.
13 M.Sc. (Foods & Nutrition) A pass in B.Sc. Home Science - Family Community Science / Any Specialized branch of Home Science with Chemistry / Biochemistry at ancillary level / PG Dip. In Nutrition and Dietetics

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