Foods & Nutrition
Foods & Nutrition > B.Sc Nutrition and Dietetics
Undergraduate Programs
Duration: 3 years full time, six semesters (including project)
Intake: Only One intake per year, every year in the month of May/June
Entry Requirements:Pass in H. Sc. with Chemistry & Biology/ Physics/Home Science/ Computer Science/ N&D
Fees:Rs. 20000
  • Course Overview
    The UG programme focuses on three key areas in the field of Nutrition & Dietetics:
    Food Processing
    Community nutrition
  • Course Breakup
    I Year:
    Students learn the basics of Nutrition through papers like Human Physiology, Food Science and Principles of Nutrition which will enable them have a sound foundation.
    II Year:
    The second year focuses on enhancing their knowledge in Nutrition for different age groups. They also acquire knowledge in food processing through Post Harvest Technology and Food packaging.
    III Year:
    Application oriented papers like Dietetics, Food Quality Control and Food Preservation are taught from which the students can choose a career after the course.
  • Career Opportunities
    Our graduates enter the industry as highly skilled:
    Dietitians in Multispeciality hospitals.
    Nutritionists in Fitness Centres.
    Nutritionists in Multi National Companies

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