Duration: 3 years full time, six semesters (including project)
Intake:Only One intake per year, every year in the month of May/June
Eligibility: Pass in H. Sc. with Chemistry & Biology/ Physics/Home Science/ Computer Science/ N&D
The UG programme focuses on three key areas in the field of Nutrition & Dietetics:
Students learn the basics of Nutrition through papers like Human Physiology, Food Science and Principles of Nutrition which will enable them have a sound foundation.
The second year focuses on enhancing their knowledge in Nutrition for different age groups. They also acquire knowledge in food processing through Post Harvest Technology and Food packaging.
Application oriented papers like Dietetics, Food Quality Control and Food Preservation are taught from which the students can choose a career after the course.
Our graduates enter the industry as highly skilled:
242-B, Trichy Road, Sulur, Coimbatore, TamilNadu, India
Office: 0422 2687 421
Mobile: +91 80121 33444
© 2018 RVS College of Arts & Science
© 2018 RVSCAS