UG / PG Programme



Departments



Research



M.Sc Foods & Nutrition

Duration: 2 years full time program, four semesters.

Intake: Only One intake per year, every year in the month of June/July

Eligibility: UG Degree in Botany/Zoology/Biochemistry/B.Sc. Home Science/Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/Clinical Nutrition & Dietetics with Chemistry/ Food Service Mgt. & Dietetics/ P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chemistry & Biology/Food Nutrition & Dietetics/Food Technology

Fees: Rs. 25,000